MEET THE TEAM
KOGI’s management team goes back to 35 years of experience. Mr Donald Bae the founder was actually the first person to bring the concept of Korean BBQ to Australia in 1992. Meanwhile head chef Hang Jun Chung has been serving up the best Galbi and korean BBQ dishes since 1983. Our team will strive to accommodate and give the best possible experience you could ever ask for.
HANG JUN CHUNG
Korea's Artisan Chef who has been preparing Wagyu cuts as well as his famous Galbi (marinated beef ribs) for over 35 years brings his talent and skills to the heart of Sydney at KOGI Korean BBQ.